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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Food processing machinery. --- Food --- Production --- Machinery.

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Food --- Food industry and trade --- Food Technology --- Food-Processing Industry --- Aliments --- Aliments --- Food industry and trade. --- Food --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Food preparation industry --- Food --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Research --- Industrie et commerce --- Přiodiques. --- Recherche --- Research. --- Processing --- Processing --- Food --- Canada. --- Canada (Province) --- Canadae --- Ceanada --- Chanada --- Chanadey --- Dominio del Canad --- Dominion of Canada --- Jianada --- Kʻaenada --- Kanada --- Ḳanadah --- Kanadaja --- Kanadas --- Ḳanade --- Kanado --- Kanak --- Province of Canada --- Republica de Canad --- Yn Chanadey

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Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Illuminating the global food system as a highly dynamic set of interconnecting interests and sub-systems that drives rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront food systems, and the emerging responses to them. Chapters from internationally renowned specialists address the pressing issues facing food systems, including the growing concentration and power of large agri-food corporations, the contribution of food production to climate breakdown, the exploitation of agricultural labour, food poverty, and the reconfiguration of animal bodies. Reviewing possible 'solutions', chapters then examine the potential for a digital agricultural revolution, the contribution of alternative proteins in dietary change, and the emergence of regionalized and regenerative food systems. The book concludes with a look towards hybrid foodscapes, exploring how design can help us to re-imagine our stake in food systems of the future. Interdisciplinary, holistic, and accessible in its approach, this innovative book will prove vital to students and scholars engaged in the study of food - from production to consumption - as well as those concerned with policymaking in the fields of public health and nutrition, food governance, sustainability, and environmental advocacy.

Economic structure --- Economic conditions. Economic development --- Developing countries: agricultural and food problems --- Food science and technology --- Food industry and trade --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Research --- Processing

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Food industry and trade --- Food industry and trade. --- Food preparation industry --- Food --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing --- Chemistry --- Chemical Engineering

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Third World: agricultural and food problems --- Agribusiness --- Agricultural industries --- Aliments--Industrie et commerce --- Food industry and trade --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Industrie agro-alimentaire --- Industries agricoles --- Landbouwindustrie --- Voedingswaren--Industrie en handel --- Social Sciences and Humanities. Gender Studies --- Gender and Labour --- Developing Countries --- Developing Countries. --- Food supply --- Political aspects --- Developing countries: agricultural and food problems