Listing 1 - 3 of 3 |
Sort by
|
Choose an application
The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below indicate, the number of courses in Medicine, Nursing, Physical Education, Science and Public Health have all increased in the past 5 years. Public Health has grown most drastically as it becomes evident that nutrition has the potential to improve the health of our rapidly aging population, which will in turn affect the services they require as a result of aging in good health vs. poor health, and the role nutrition plays in combating other public health issues such as diabetes, obesity, and heart disease. This is of particular importance in the emerging scenario where medical costs are increasing in cost and services are declining in availability. Students using Nutrition in the Prevention and Treatment of Disease are seeking insights into how they can improve the health of their patients, clients and consumers as they interact with them in professional roles in medicine, nutrition and dietetics, and even in food development as new products aimed at specific health issues are of increasing interest and public demand.Integration of food issues with nutrition provides a unique perspective to disease prevention/control.
Nutritionary hygiene. Diet --- voedingstherapie --- epidemiologie --- dieetleer --- klinische voeding --- toegepast wetenschappelijk onderzoek --- Dietetics. --- Nutrition. --- Diet therapy. --- Diet in disease.
Choose an application
Nutritionary hygiene. Diet --- Pharmacopeias. Codexes. Formularia. Recepy --- voedingstherapie --- voeding --- dieetleer --- klinische voeding --- Netherlands --- 642 --- voedingsleer --- dieet --- pathologie --- 628.44 --- Voeding van bijzondere groepen
Choose an application
The European Journal of Clinical Nutrition is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, clinical case reports and short communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
voedingsleer --- metabolische ziekten --- Nutritionary hygiene. Diet --- voedingstherapie --- klinische voeding --- Nutrition --- Nutrition Disorders --- Nutrition disorders --- Nutritionally induced diseases --- Maladies de la nutrition --- Maladies d'origine nutritionnelle --- Periodicals. --- Périodiques --- Diet. --- Nutrition. --- Nutrition Disorders. --- Nutrition disorders. --- Nutritionally induced diseases. --- Voedingsleer. --- Nutritional Physiological Phenomena. --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Food --- Nutritional Sciences --- Periodicals --- Health Sciences --- Clinical Medicine --- Diseases --- Nutrition and Dietetics --- Metabolism --- Life Sciences --- Physiology --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutrition Physiology. --- Health Sciences. --- Metabolism. --- Life Sciences. --- Périodiques --- EBSCOASP-E EJMEDEC EJPSYCH EJSANTE EPUB-ALPHA-E EPUB-PER-FT MDNUTRIT MDPCHIAT MDPSYCHO --- klinische chemie --- Nutritional Physiological Phenomena --- Diet --- Diet and disease --- Dietary causes of disease --- Disorders of nutrition --- Alimentation --- Health --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Diets --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Toxicology --- Health aspects --- Medicine --- Public health --- Internal medicine --- Metabolic diseases --- Clinical nutrition --- Epidemiology --- Medicine/Public Health, general --- Public Health --- Internal Medicine --- Clinical Nutrition --- Metabolic Diseases --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Disorders of metabolism --- Metabolic disorders --- Metabolism, Disorders of --- Medicine, Internal --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Health Workforce --- Therapeutic use --- Diet in disease. --- Régimes alimentaires. --- Maladies de la nutrition. --- Disease, Diet in --- Sick
Listing 1 - 3 of 3 |
Sort by
|