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Combining the history and science of nutrition with tales of the heroes, heroines and charlatans who have told us what we should - and shouldn't - eat, this book chronicles diseases such as scurvy and rickets, as well as exploring current issues caused by bad diets, such as obesity and diabetes.
Nutrition --- Diet in disease --- Diet and disease --- Disease, Diet in --- Sick --- Dietetics --- History. --- History --- Diet therapy --- Nutrition disorders --- Prevention and control
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Macromolecules are a fascinating group of molecules with some remarkable properties, many of which are only just being discovered and exploited by science. Walter Gratzer explores their history, structure, and properties - from DNA to polymers, to their cutting edge uses in nanoarrays and biomimetics.
Macromolecules. --- Molecules. --- Molecules --- Supramolecular chemistry --- Polymers.
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