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Times Gone By is a collection of brief memoirs by Vincente Perez Rosales in which he records his varied adventures in his native Chile, Argentina, France, Germany, and the Californian Gold Rush. Part social and cultural history and part commentary, this edition is edited with an Introduction and chronology of Rosales' life by Professor Brian Loveman and translated by John H.R. Polt.
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Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.
Legumes. --- Legumes --- Breeding. --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales --- Agronomy & crop production
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Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production.
Legumes. --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales --- Food & beverage technology
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Legumes. --- Legumes --- Quality. --- Processing. --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales --- Quality --- Processing
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Legumes --- Biotechnology. --- Genetic engineering. --- Metabolism. --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales
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Legumes --- Effect of stress on. --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales
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This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.
Legumes --- Physiology. --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales
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Legumes --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales --- Legumes. --- Plant Sciences --- legume science --- plant science --- food science --- nutrition --- plant-microbe interactions --- agronomy
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Que savons-nous des apports et du potentiel des légumineuses vis-à-vis de la durabilité des systèmes agricoles et alimentaires ? Comment les utiliser pour réduire les dommages et maximiser les bénéfices sur l'environnement, l'agriculture et l'homme ? Cet ouvrage de référence alimente la réflexion sur les sources protéiques, sur la gestion de l'azote en France, et sur la relation entre légumineuses et durabilité.
Legumes. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales
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Genomics of the Rosaceae Edited by Kevin M. Folta and Susan E. Gardiner Plant Genetics and Genomics: Crops and Models book series provides current overviews and summaries of the state of the art in genetics and genomics for each of the important crop plants and genetic models for which such a volume does not now exist or is out of date. Volumes will focus on a single crop, species, or group of close relatives, including especially those plants that already have advanced genomic resources developed and preferably complete or advancing genome sequences. The Rosaceae Family includes many significant fruit, nut, ornamental and wood crops. Traditionally their large stature, long juvenility periods, and often complicated genomes presented little opportunity for genetic or genomic inquiry. But the new millennium brings with it new challenges to production of the highly desirable products from this family, challenges that genetic and genomic tools may help resolve. Together necessity and scientific curiosity conspire to launch deep exploration of rosaceous crop biology. This volume originates at an acceleration point for Roscaeae genomics. A foundation of outstanding tools has been developed in a cross-section of species. The successes and failures of various approaches have been documented from model systems and inform our attack on questions within the valued crops within the Rosaceae. The text within describes the species and products of this plant family along with a synopsis of the current state of research presented from experts active on the front line of Rosaceae genomics research. Kevin M. Folta is a native of Chicago, Illinois USA. Kevin completed his Ph.D. work in identification of blue light regulated promoter elements and post-transcriptional light-regulated mRNA stability at the University of Illinois at Chicago. Postdoctoral work at the University of Wisconsin centered on light regulated electrophysiology, gene expression and high-resolution growth monitoring. Kevin has maintained a unique research program in photomorphogenesis and a separate emphasis in strawberry genomics at the University of Florida in Gainesville, FL. He is active in public science education and has won awards for dedication to undergraduate research. Susan E. Gardiner grew up on a sheep farm in Christchurch, New Zealand. Home schooled as a child, Sue later obtained both her undergraduate degree and PhD in Biochemistry from Otago University in Dunedin, New Zealand. Her post-doctoral period was spent in Freiburg, Germany, where she worked to elucidate the mechanism of differential regulation of the enzymes of phenylpropanoid biosynthesis in a parsley cell culture system irradiated with UV light. In 1980, Sue joined the Plant Physiology Division of the Department of Scientific and Industrial Research (DSIR) in Palmerston North, New Zealand where she first worked on the elucidation of chloroplast glycerolipid biosynthesis and later developed techniques for distinguishing varieties of pasture grasses and legumes. Sue’s work on gene mapping in apple began in 1990 at DSIR and continued when DSIR was restructured into HortResearch in 1992. Today, Sue leads a team working to unravel the genetic architecture of traits of fruit crops central to New Zealand fruit industries. Technological advancements in Genomics at HortResearch proved to be critical in her success in identification of ‘breeder-friendly markers for traits of economic value.’ Sue has developed an extensive network of international collaborators in Rosaceae genomics, and recently completed a 2-year term as Chair of the International Rosaceae Genomics Initiative. Sue derives her greatest satisfaction from seeing her team’s marker technologies being used by breeders.
Genomics. --- Plant genomes. --- Rosaceae --Genetics. --- Rosaceae --- Genomics --- Plant genomes --- Genetics --- Fungi & Algae --- Biology --- Botany --- Earth & Environmental Sciences --- Health & Biological Sciences --- Genetik. --- Genomik. --- Rosengewächse. --- Plant and Crop Sciences. Biology of Bacteria, Fungi and Plants --- Genetics. --- Dicotyledonae --- Rosidae --- Rosales --- Rosales. --- Rose family (Plants) --- Genome research --- Genomes --- Research --- Life sciences. --- Plant science. --- Botany. --- Plant genetics. --- Life Sciences. --- Plant Sciences. --- Plant Genetics & Genomics. --- Molecular genetics --- Plant Genetics and Genomics. --- Plants --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Floristic botany
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