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Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
Vegetarians --- Vegetarianism --- Persons --- Meatless meals --- Vegetarian diet --- Diet --- History.
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II C.I.R.B. (Centro Interuniversitario di Ricerca Bioetica), cui aderiscono tutte le Università campane, è un organismo di ricerca nel quale - con metodo rigorosamente scientifico, grazie al concorso di qualificati cultori delle varie discipline interessate e in un clima di costante e costruttivo dialogo con i rappresentanti delle diverse posizioni culturali - è possibile delineare le trame di una serena e ponderata riflessione comune su tematiche che coinvolgono l’identità stessa della persona umana e il destino delle generazioni future.
Environmental ethics --- Health --- Vegetarianism --- Biodiversity --- Meatless meals --- Vegetarian diet --- Diet --- environment --- nutrition --- bioethics
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Vegetarianism --- Diet, Vegetarian. --- Vegetarianism. --- Industries --- Meatless meals --- Vegetarian diet --- Diet --- Diet, Plant-Based --- Lacto-Ovo Vegetarian Diet --- Lacto-Vegetarian Diet --- Plant-Based Diet --- Plant-Based Nutrition --- Vegetarian Diet --- Diet, Lacto-Ovo Vegetarian --- Diet, Lacto-Vegetarian --- Diet, Plant Based --- Diets, Lacto-Ovo Vegetarian --- Diets, Lacto-Vegetarian --- Diets, Plant-Based --- Diets, Vegetarian --- Lacto Ovo Vegetarian Diet --- Lacto Vegetarian Diet --- Lacto-Ovo Vegetarian Diets --- Lacto-Vegetarian Diets --- Nutrition, Plant-Based --- Plant Based Diet --- Plant Based Nutrition --- Plant-Based Diets --- Vegetarian Diet, Lacto-Ovo --- Vegetarian Diets --- Vegetarian Diets, Lacto-Ovo --- Vegetarians --- Végétarisme
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Vegetarianism. --- Vegetarianism --- Meatless meals --- Vegetarian diet --- Diet --- Moral and ethical aspects. --- Moral and ethical aspects --- Vegetarianism - Moral and ethical aspects
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Vegetarian cooking --- Vegetarianism --- Vegetarian cooking. --- Vegetarianism. --- Diet & Clinical Nutrition --- Meatless meals --- Vegetarian diet --- Diet --- Vegetarian cookery --- Cooking --- Diet, Vegetarian. --- Nutritional Sciences. --- Nutrition Science --- Nutrition Sciences --- Nutritional Science --- Science, Nutrition --- Science, Nutritional --- Sciences, Nutrition --- Sciences, Nutritional --- Food Technology --- Diet, Plant-Based --- Lacto-Ovo Vegetarian Diet --- Lacto-Vegetarian Diet --- Plant-Based Diet --- Plant-Based Nutrition --- Vegetarian Diet --- Diet, Lacto-Ovo Vegetarian --- Diet, Lacto-Vegetarian --- Diet, Plant Based --- Diets, Lacto-Ovo Vegetarian --- Diets, Lacto-Vegetarian --- Diets, Plant-Based --- Diets, Vegetarian --- Lacto Ovo Vegetarian Diet --- Lacto Vegetarian Diet --- Lacto-Ovo Vegetarian Diets --- Lacto-Vegetarian Diets --- Nutrition, Plant-Based --- Plant Based Diet --- Plant Based Nutrition --- Plant-Based Diets --- Vegetarian Diet, Lacto-Ovo --- Vegetarian Diets --- Vegetarian Diets, Lacto-Ovo --- Vegetarians
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This book provides broad coverage of the scientific literature on diet and the risk of cancer and heart disease, as well as diet and life expectancy. Although the focus is on studies of Seventh-day Adventists and other groups with many vegetarian members, the findings have wide application. Dietary research can be difficult to interpret so Fraser evaluates the adequacy of evidence about particular foods and food groups.
Vegetarianism --- Seventh-Day Adventists --- Diet in disease. --- Diet and disease --- Disease, Diet in --- Sick --- Dietetics --- Adventists --- Sabbatarians --- Meatless meals --- Vegetarian diet --- Diet --- Health aspects. --- Religious aspects --- Seventh-Day Adventists. --- Health and hygiene. --- Diseases. --- Nutrition
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Wer als Rheumatiker und Gichtpatient schmerzfrei leben möchte, der kommt um eine Ernährungsumstellung nicht herum: Purinarm, entzündungshemmend und kalorienbewusst und - besonders wichtig - pflanzenbetont sollte die Ernährung sein. Um den Weg in die gesunde und schmerzfreie Ernährung zu ebnen, hat die Autorin fachkundig viele vegetarische Rezepte zusammengestellt. Alle Rezepte enthalten neben den üblichen Nährwerten Angaben zu Kalzium und Harnsäure pro Portion - und beweisen, wie kreativ und schmackhaft die vegetarische Küche sein kann! Biographische Informationen Die Autorin Die studierte E
Rheumatism --- Gout --- Vegetarian cooking. --- Vegetarianism. --- Meatless meals --- Vegetarian diet --- Diet --- Vegetarian cookery --- Cooking --- Vegetarianism --- Podagra --- Arthritis --- Metabolism, Inborn errors of --- Rheumatic diseases --- Collagen diseases --- Musculoskeletal system --- Diet therapy. --- Diseases
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God. --- Animals. --- Vegetarianism. --- Metaphysics. --- Animal rights. --- Animal liberation --- Animals' rights --- Rights of animals --- Animal welfare --- Philosophy --- God --- Ontology --- Philosophy of mind --- Meatless meals --- Vegetarian diet --- Diet --- Animal kingdom --- Beasts --- Fauna --- Native animals --- Native fauna --- Wild animals --- Wildlife --- Organisms --- Human-animal relationships --- Zoology --- Metaphysics --- Misotheism --- Theism --- Moral and ethical aspects --- Hartshorne, Charles,
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Insulin resistance is a key player in the pathology of cardiometabolic diseases - obesity, hypertension, dyslipidaemia, type 2 diabetes and NAFLD. These diseases are commonly associated with a peripheral insulin resistance, but an important role of insulin is played at brain circuitries that control food behaviour and autonomic activity. Brain insulin resistance is also associated with cognition impairment and Alzheimer Disease and other neurodegenerative diseases. Disruptions in diet composition, e.g. hypercaloric diets, and patterns, as well as nutritional status contribute to the genesis of insulin resistance. In contrast, hypocaloric diets, different feed regimens and some nutrients have beneficial impacts on insulin resistance and disease development. This special issue “Impact of diet composition on insulin resistance” is developed to compile studies that highlight the beneficial or deleterious impact of different nutritional plans on insulin sensitivity and metabolism and that unravel mechanistic links between diet composition and nutritional status and the development of insulin resistance, both periphery and centrally.
Research & information: general --- Biology, life sciences --- Food & society --- caffeine --- obstructive sleep apnea --- apnea/hipopnea index --- sleep architecture catecholamines --- dysmetabolism --- vegetarian diet --- vegan diet --- insulin resistance --- insulin sensitivity --- insulin signaling --- metabolic disorders --- hypercaloric diets --- neurodegeneration --- carob --- inositols --- D-Pinitol --- medicinal activities --- antidiabetic --- insulin regulator --- mechanismof action --- diabetes --- diagnosis --- fasting plasma glucose --- impaired fasting glycemia --- impaired glucose tolerance ---
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If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely-which is to say, metabolically-their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world.
Meat --- Vegetarianism --- Human-animal relationships. --- Animal welfare. --- Abuse of animals --- Animal cruelty --- Animals --- Animals, Cruelty to --- Animals, Protection of --- Animals, Treatment of --- Cruelty to animals --- Humane treatment of animals --- Kindness to animals --- Mistreatment of animals --- Neglect of animals --- Prevention of cruelty to animals --- Protection of animals --- Treatment of animals --- Welfare, Animal --- Animal-human relationships --- Animal-man relationships --- Animals and humans --- Human beings and animals --- Man-animal relationships --- Relationships, Human-animal --- Meatless meals --- Vegetarian diet --- Diet --- Meats --- Food of animal origin --- Moral and ethical aspects. --- Abuse of --- Social aspects
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