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Toegepaste stromingsleer behandelt de principes van stromingsleer en de toepassingen ervan op praktische problemen die betrekking hebben op zowel statische als dynamische mechanica. Het boek verbindt de theorie aan de praktijk door een duidelijke en praktische omschrijving van de concepten. Daarnaast worden veel voorbeelden en minicases gegeven om de stof te verhelderen. Ieder hoofdstuk sluit af met opgaven, waarvan de antwoorden deels in het boek zijn opgenomen en deels ter beschikking komen voor de docent. Zo kan de student ook zelfstandig met het boek aan de slag. DoelgroepDit boek is geschreven voor studenten in het hoger technisch onderwijs aan de opleidingen Werktuigbouwkunde, Civiele Techniek, Bouwkunde en Luchtvaarttechnologie.
Gases handling. Fluids handling --- fluida --- reologie --- Fluid mechanics --- Stromingsleer --- 532 --- stromingsleer --- Vloeistofmechanica --- bernouilli --- compressor --- drukmeting --- fluidomechanica --- gasstroming --- parallelleidingssysteem --- pomp --- reynoldsgetal --- serieleidingssysteem --- ventilator --- viscositeit --- vloeistofmechanica (hydromechanica)- theorie --- (zie ook: drukvulling) --- Contains audio-visual material --- Stromingsleer. --- Monograph
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Dispersiereologie --- Polymeerreologie --- Reometrie --- Reologie --- 539.37 --- 532.5 --- 620.271 --- dispersie --- emulsies --- reometrie --- suspensies --- viscose --- viscoëlasticiteit --- dispersiereologie --- polymeerreologie --- viscoelasticiteit --- 532.135 --- #KVIV:BB --- polymeren --- viscositeit --- reologie --- 532.135 Rheology --- Rheology
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Addresses traditional polymer processing as well as the emerging technologies associated with the plastics industry in the 21st Century, and combines engineering modeling aspects with computer simulation of realistic polymer processes. The book is designed to provide a polymer processing background to engineering students and practicing engineers.
Polymerization --- Polymers --- reologie --- simulaties --- visco-elastisch gedrag --- viscositeit --- 66.095.26 --- 66.095.26 Polymerization --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Polymerisation --- Synthesis of polymers --- Chemical reactions --- Mathematical models --- Synthesis --- Mathematical models.
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Polymers --- reologie --- viscositeit --- visco-elastisch gedrag --- 66.095.26 --- 62-039.5 --- Polymerization --- Polymer matrix composites --- Polymers. --- Polymerization. --- 62-039.5 Polymer matrix composites --- 66.095.26 Polymerization --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Polymerisation --- Synthesis of polymers --- Chemical reactions --- Synthesis
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microbiologie --- 579 --- microben --- 579.2 --- wetenschappen --- Antibiotica --- Bacteriën --- Diffusie --- Genetische manipulatie --- Korstmossen --- Microben --- Microbiologie --- Penicilline --- Verticale migratie --- Viscositeit --- Microben: gedrag --- biologie: microben --- History of medicine --- Microbiology --- Bacteriology, virology, serology, immunology --- Microbiologie. --- 20th century. --- Netherlands. --- Bacteriology, virology, serology, immunology. --- 579.2 General microbiology --- #WNAT:didaktiek --- natuurwetenschappen --- Communicatie --- General microbiology --- 583 --- 4862 --- dierkunde --- zoologie
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Biophysics. --- 577.3 --- 57.01 --- 612.01 --- biofysica --- biologie --- biomechanica --- chemische bindingen --- ecologie --- energietransfer --- entropie --- farmacokinetica --- fotosynthese --- horen --- ionentransport --- macromoleculen --- membraantransport --- membranen --- orbitalen --- oren --- osmotische druk --- radiobiologie --- reactiesnelheid --- redoxpotentialen --- straling --- thermodynamica --- viscositeit --- water --- waterige oplossingen --- zenuwwerking --- zuur-base-evenwichten --- Biological physics --- Biology --- Medical sciences --- Physics --- Physical and physicochemical bases of life. Biophysics. Biophysical chemistry in general --- 577.3 Physical and physicochemical bases of life. Biophysics. Biophysical chemistry in general --- Biophysics --- General biophysics --- Molecular biology. --- Biologie moléculaire --- Biophysique
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53 <07> --- 532 <07> --- #BSCH: vak: fysica --- #BSCH: vak: wetenschappen --- #KUPV:EC --- Boyle-Mariotte --- fluïda --- fysica --- gassen --- hydrostatica --- vloeistoffen --- 531.12 --- Licht --- Natuurkunde --- Wetenschappen --- diffusie --- gasmechanica --- osmose --- viscositeit --- vloeistof --- Vloeistoffen: handboeken --- 532 <07> Fluid mechanics in general. Mechanics of liquids (hydromechanics)--Cursussen. Instructies. Onderwijs --- Fluid mechanics in general. Mechanics of liquids (hydromechanics)--Cursussen. Instructies. Onderwijs --- 53 <07> Physics--Cursussen. Instructies. Onderwijs --- Physics--Cursussen. Instructies. Onderwijs --- Schoolbooks - Didactic material --- Fysica --- Schoolboeken
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Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more.This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory asse
Food texture. --- Viscosity. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Food Chemistry --- Food Analysis. --- Texture --- Stabilizers --- Consistency --- Firmness --- Viscosity --- foods --- Measurement --- 664 --- Voedingsleer --- Voedingsmiddelenanalyse --- Voedingsindustrie --- Voedingsmiddelen : textuur --- Voedinsmiddelen : viscositeit --- 664 Production and preservation of solid foodstuffs --- Production and preservation of solid foodstuffs --- Food texture --- Gases --- Internal friction (Liquids) --- Liquids --- Hydrodynamics --- Matter --- Mechanics --- Physics --- Transport theory --- Rheology --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Texture of food --- Analysis --- Properties --- Chemistry --- Composition --- Engineering --- Food Science and Technology
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vectorenleer --- polymers --- viscositeit --- Statistical physics --- polymeren --- Macromolecules --- Échange thermique --- Heat transfer --- Circulation atmosphérique --- Atmospheric circulation --- Mécanique des fluides --- Fluid mechanics --- Frottement --- Friction --- Hydrodynamique --- Hydrodynamics --- Rayonnement thermique --- Thermal radiation --- Réaction chimique --- chemical reactions --- 532.5 --- 532.5 Liquid motion. Hydrodynamics --- Liquid motion. Hydrodynamics --- Monograph --- Fluid dynamics. --- Analyse dimensionnelle --- Écoulement instationnaire (dynamique des fluides) --- Fluides, Dynamique des --- Écoulement instationnaire (dynamique des fluides) --- Canalisation --- Coefficient de frottement --- Conduction --- Conductivite thermique --- Convection --- Couche limite --- Diffusion thermique --- Distribution (de temperature) --- Ecoulement compressible --- Ecoulement gazeux --- Ecoulement incompressible --- Ecoulement laminaire --- Ecoulement turbulent --- Ecoulement visqueux --- Equation d'etat --- Reacteur chimique --- Reaction chimique --- Regime instationnaire --- Remous --- Transfert de chaleur --- Transport --- Transport theory --- Tuyauterie --- Viscosite --- Transport theory. --- Théorie du transport. --- Dynamique des fluides. --- Atmospheric circulation. --- chemical reactions. --- Fluid mechanics. --- Friction. --- Heat transfer. --- Hydrodynamics. --- Thermal radiation.
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