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voedingsmiddeleneconomie --- voedingsmiddelenindustrie --- Food science and technology --- voeding --- Technologie alimentaire --- Food technology --- Réaction chimique --- chemical reactions --- Transport --- transport --- Stockage --- storage --- Chauffage --- Heating --- Réfrigération --- Refrigeration --- Congélation --- Freezing --- Déshydratation --- Dehydration --- Concentration --- Concentrating --- Extrusion --- Conditionnement --- Packaging --- Produit alimentaire --- foods --- Propriété rhéologique --- Rheological properties --- Food industry and trade --- Handbooks, manuals, etc. --- Food industry and trade - Handbooks, manuals, etc. --- transport. --- Refrigeration. --- Ouvrage reference --- Transition de phase --- Processus thermique