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ISBN: 0133828395 Year: 1997 Publisher: Upper Saddle River Merrill
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Year: 2017 Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service,
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Cooking (Cereals) --- Cooking (Vegetables) --- Cooking (Legumes) --- Quantity cooking --- United States.
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Year: 2013 Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service,
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Cooking (Cereals) --- Cooking (Vegetables) --- Cooking (Legumes) --- Quantity cooking
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Year: 2012 Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service,
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Cooking (Cereals) --- Cooking (Vegetables) --- Cooking (Legumes) --- Quantity cooking
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Year: 1951 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics,
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Food service. --- Associations, institutions, etc. --- Quantity cooking. --- Management.
Book
ISBN: 9780190124793 Year: 2020 Publisher: New Delhi : Oxford University Press,
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Food service management --- Quantity cooking. --- Cooking, Indic. --- Services de restauration --- Restauration collective --- Cuisine indienne (de l'Inde) --- Gestion
Book
ISBN: 9783030961251 Year: 2022 Publisher: Cham Springer International Publishing :Imprint: Palgrave Macmillan
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Food service. --- Prisons --- Dungeons --- Gaols --- Penitentiaries --- Correctional institutions --- Imprisonment --- Prison-industrial complex --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking
ISBN: 1851664378 Year: 1990 Publisher: London Elsevier applied science
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64.024 --- 641.5 --- Caterers and catering --- Quantity cookery --- Cooking for large numbers --- Cooking --- Food service --- Table --- Organization of work in hotel-keeping and catering --- Preparation of foodstuffs and meals. Cookery --- Caterers and catering. --- Quantity cooking. --- 641.5 Preparation of foodstuffs and meals. Cookery --- 64.024 Organization of work in hotel-keeping and catering --- Quantity cooking
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ISBN: 0470406062 0470088583 9780470406069 9780470088586 Year: 2006 Publisher: Hoboken : John Wiley & Sons, Inc.,
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Covers the major principles of marketing with a practical, applications oriented approach. This is a core marketing text specifically geared for the hospitality student. It covers the major principles of marketing with a practical, applications oriented approach, rather than traditional marketing texts found in the business programs that focus on a lot of theory.
Food service. --- Hospitality industry. --- Restaurants. --- Tourism / Hospitality. --- Hospitality industry --- Food service --- Restaurants --- Marketing --- E-books --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Quantity cooking
ISBN: 2251605401 9782251605401 Year: 1995 Volume: 4 540 Publisher: Paris Belles Lettres
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Cities and towns --- Food service --- Villes --- Services alimentaires --- Cities and towns. --- Food service. --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- Global cities --- Municipalities --- Towns --- Urban areas --- Urban systems --- Human settlements --- Sociology, Urban --- Ville dans la litterature --- Amenagement et assainissement --- Histoire --- Aspect social
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