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Oilseeds --- Graines oléagineuses --- Industry and trade --- Politique du commerce international --- Trade policies --- Secteur agroindustriel --- Agroindustrial sector --- Graine oléagineuse --- oilseeds --- Graines oléagineuses --- Industrie et commerce --- AA / International- internationaal --- 338.724 --- Teelten. --- International trade --- oil crops --- Teelten

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Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environment. This volume shows the worldwide advances and potential benefits of plant genetic engineering focusing on the third millennium. The authors discuss the production of transgenic plants resistant to biotic and abiotic stress, the improvement of plant qualities, the use of transgenic plants as bi

Plante transgénique --- Transgenic plants --- Biotechnologie --- Biotechnology --- Sécurité alimentaire --- food security --- Marqueur génétique --- genetic markers --- Zea mays --- Cocos nucifera --- Canne à sucre --- Sugarcane --- Agrobacterium --- Oryza --- Glycine max --- Solanum tuberosum --- Résistance aux facteurs nuisibles --- Resistance to injurious factors --- Brassica --- Graine oléagineuse --- oilseeds --- Ipomoea batatas --- Populus --- Lignine --- Lignins --- Protéine --- proteins --- Biosynthèse --- Biosynthesis --- Immunsérum --- Immune serum --- Ethics --- Plant genetic engineering --- Plant biotechnology --- Plant biotechnology.

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Céréale --- Cereals --- Graine oléagineuse --- oilseeds --- Acide aminé --- Amino acids --- Teneur en protéines --- Protein content --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Propriété physicochimique --- chemicophysical properties --- Absorption digestive --- Digestive absorption --- Protéine végétale --- Plant protein --- Besoin nutritionnel --- nutritional requirements --- Alimentation humaine --- Human feeding --- Alimentation des animaux --- Animal feeding --- Expérimentation in vitro --- In vitro experimentation --- Amino Acids --- Edible Grain. --- Nutritive Value. --- Plant Proteins --- 612.39 --- -Grain --- -Oilseeds --- -Proteins in human nutrition --- -Digestion --- -Physiology --- Indigestion --- Nutrition --- Oil seeds --- Oilseed plants --- Seeds --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Amino compounds --- Organic acids --- Peptides --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Cereal Grain --- Cereal --- Cereal Grains --- Edible Grains --- Grain, Cereal --- Grain, Edible --- Grains, Cereal --- Grains, Edible --- analysis. --- Analysis --- -Congresses --- Composition --- Congresses --- -analysis. --- 612.39 Nutrition --- -612.39 Nutrition --- Digestion --- Grain --- Oilseeds --- Proteins in human nutrition --- Edible Grain --- Nutritive Value --- Physiology --- Analysis&delete& --- Composition&delete& --- analysis --- Symposium