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Sheep --- breeding methods --- Breeds (animals) --- Ewe milk --- Milk production --- Spain
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Cow milk --- Ewe milk --- Milk products --- Nutritive value --- diet --- Dietetic foods --- product development --- public health
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milk --- Dairy industry --- Cow milk --- Ewe milk --- Goat milk --- Milk production
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Wethers --- Milk yielding animals --- Milk yield --- Animal feeding --- feeding systems --- Ewe milk --- Quality --- Deficiency diseases --- Metabolic disorders --- Grazing systems
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Milk protein --- Polymorphism --- Cow milk --- Ewe milk --- Goat milk --- chemicophysical properties --- technical properties --- Milk yielding animals --- genetic parameters
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Produit laitier --- Milk products --- Lait de vache --- Cow milk --- Lait de chèvre --- Goat milk --- Lait de brebis --- Ewe milk --- Hygiène du lait --- Dairy hygiene --- Fabrication fromagère --- C heesemaking --- Industrie familiale --- Cottage industry --- Valeur nutritive --- Nutritive value
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Lait de vache --- Cow milk --- Lait de brebis --- Ewe milk --- Lait de chèvre --- Goat milk --- Produit laitier --- Milk products --- Industrie laitière --- Dairy industry --- Technologie --- technology --- Dairy products --- Dairy products. --- Milk. --- Agrotechnology and Food Sciences. Food Products --- Animal Products --- Dairy Products --- Dairy Products. --- Dairy products - France
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