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The Guidelines for Consumer Protection in the Context of Electronic Commerce are designed to help ensure that consumers are no less protected when shopping on line than they are when they buy from their local store or order from a catalogue. By setting out the core characteristics of effective consumer protection for online business-to-consumer transactions, the Guidelines are intended to help eliminate some of the uncertainties that both consumers and businesses encounter when buying and selling on line. The Guidelines reflect existing legal protections available to consumers in more traditional forms of commerce. Their aim is to encourage: - fair business, advertising and marketing practices; - clear information about an online business’s identity, the goods or services it offers and the terms and conditions of any transaction; - a transparent process for the confirmation of transactions; - secure payment mechanisms; - fair, timely and affordable dispute resolution and redress; - privacy protection; and - consumer and business education.

Science and Technology --- Governance

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Science and Technology --- Governance --- Portugal

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Nesta época de rápidas mudanças tecnológicas, a investigação e o desenvolvimento (ID) constituem um elemento importante para o crescimento económico. O acompanhamento dos esforços de ID realizados pela indústria, pela Administração e pelas universidades é a chave para efectuar análises e levar a cabo políticas bem sucedidas. O Manual de Frascati tornou-se o guia metodológico internacionalmente reconhecido para compilar e utilizar estatísticas de ID, e é uma ferramenta indispensável nos gabinetes de estatística de todo o mundo. Inclui definições de conceitos fundamentais, directivas sobre a recolha de dados e as classificações que devem ser utilizadas na compilação dos dados estatísticos. Esta sexta edição actualizada inclui directivas melhoradas que reflectem as mudanças nas economias da OCDE, incluindo a medição da ID no sector dos serviços, globalização da ID e recursos humanos em ID. O Manual será publicado também em formato electrónico, o que permitirá fazer actualizações em tempo real.

Science and Technology --- Economics --- Physical Sciences & Mathematics --- Sciences - General

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Food --- Aliments --- Periodicals --- Périodiques --- Food. --- Agriculture Sciences --- Engineering --- Food Science and Technology --- General and Others --- agricultural sciences --- exact and earth sciences --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Nutrients --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Primitive societies