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Book
With protein foods, variety is key : 10 tips for choosing protein.
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Year: 2011 Publisher: [Washington, D.C.] : USDA, Center for Nutrition Policy and Promotion,

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Keywords

Food --- Menus --- Protein content. --- Planning.


Book
Biochemistry of food proteins
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ISBN: 1851667687 Year: 1992 Publisher: London New York Elsevier Applied Science

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Book
Improving plant protein by nuclear techniques. Proceedings of a symposium on plant protein resources : their improvement through the application of nuclear techniques jointly organized by the IAEA and FAO and held in Vienna, 8-12 June 1970.

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Book
New approaches to breeding for improved plant protein : Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture and held in Röstanga, Sweden. 17-21 June 1968.

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Book
XX Congrès international de laiterie, Paris 1978 : Sessions scientifiques et techniques : new food products utilizing dairy ingredients with emphasis on protein
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Year: 1978 Publisher: Bruxelles : Fédération Internationale de Laiterie,

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Dissertation
Continuous measurement of grain and forage quality during harvest.
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Year: 2002 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Book
Nuclear techniques for seed protein improvement : Proceedings of a research co-ordination meeting, Neuherberg, 26-30 June 1972 jointly organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture and the Gesellschaft für Strahlen- und Umweltforschung.

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Book
Vicia faba research in Europe : a report prepared as part of the CEC programme of coordination of research on plant proteins.
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ISBN: 928253863X Year: 1983 Publisher: Luxembourg : CEC,

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Dissertation
Modelling responses of broiler chickens to dietary balanced protein.
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ISBN: 9085040701 Year: 2004 Publisher: Wageningen : Wageningen University,

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Book
Fabricated foods.
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ISBN: 0870551795 Year: 1975 Publisher: Westport : AVI,

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