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"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."

Nutritional anthropology --- Food --- Food habits --- Aliments --- Habitudes alimentaires --- Anthropologie de l'alimentation --- Social aspects --- Aspect social

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"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."

Nutritional anthropology --- Food --- Food habits --- Aliments --- Habitudes alimentaires --- Anthropologie de l'alimentation --- Food habits. --- Nutritional anthropology. --- Social aspects --- Aspect social --- Social aspects.

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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the French Institute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

Nutritional anthropology --- Food --- Food habits --- Aliments --- Habitudes alimentaires --- Anthropologie de l'alimentation --- Food habits. --- Nutritional anthropology. --- Social aspects --- Aspect social --- Social aspects. --- Social Sciences --- Anthropology --- food science --- #FARO e-journal eetcultuur --- E-journals

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The study of paleonutrition provides valuable insights into shifts and changes in human history. This is the most comprehensive book on the topic. Intended for students and professionals, it describes the nature of paleonutrition studies, reviews the history of research, discusses methodological issues in the reconstruction of prehistoric diets, presents theoretical frameworks frequently used in research, and showcases examples in which analyses have been successfully conducted on prehistoric individuals, groups, and populations. It offers an integrative approach to understanding state-of-the-art anthropological dietary, health, and nutritional assessments. The most recent and innovative methods used to reconstruct prehistoric diets are discussed, along with the major ways in which paleonutrition data are recovered, analyzed, and interpreted. The book includes five contemporary case studies that illustrate the mutually beneficial linkages between ethnography and archaeology.

Prehistoric peoples --- Human remains (Archaeology) --- Nutritional anthropology. --- Homme préhistorique --- Restes humains (Archéologie) --- Anthropologie de l'alimentation --- Food. --- Alimentation --- Homme préhistorique --- Restes humains (Archéologie) --- Anthropology --- Nutrition --- Skeletal remains (Archaeology) --- Human skeleton --- Primate remains (Archaeology) --- Food --- Agriculture, Prehistoric --- Nutritional anthropology --- Bioarchaeology --- Primitive societies --- Archaeology --- prehistoric diet --- archaeology --- anthropology --- ethnography --- paleonutrition

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This volume analyses the dietary life histories of prehistoric hunter-gatherers from six cemeteries in the Lake Baikal region of Siberia, Russia. The overarching goal was to better understand how they lived by examining what they ate, how they utilized the landscape, and how this changed over time.

Social sciences --- Archaeology --- Prehistory --- Biological Anthropology --- Hunter-Gatherers --- Middle Holocene --- Dental Anthropology --- Siberia --- Sequential Dentine Microsampling --- Social Science / Archaeology --- Archaeology. --- Social sciences. --- Hunting and gathering societies --- Excavations (Archaeology) --- Prehistoric peoples --- Agriculture, Prehistoric --- Human remains (Archaeology) --- Dental anthropology --- Nutritional anthropology --- Chasseurs-cueilleurs --- Fouilles (Archéologie) --- Restes humains (Archéologie) --- Sociétés préhistoriques --- Agriculture préhistorique --- Anthropologie de l'alimentation --- Food --- Alimentation --- Russia (Federation)