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Edible fungi --- Edible fungi --- Poisonous fungi --- Poisonous fungi --- Malawi --- Malawi

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Champignons (Classe) --- Fungi --- Zwammen --- Fungi. --- Decay fungi --- Edible fungi --- Hallucinogenic fungi --- Medicinal mycology --- Monographs --- Mycoses --- Mycotoxins --- Plant pathogenic fungi --- Poisonous fungi --- Yeasts

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foods --- foods --- Food poisoning --- Food poisoning --- food inspection --- food inspection --- Poisonous fungi --- Poisonous fungi --- Poisonous plants --- Poisonous plants --- Ingestion toxicity --- Ingestion toxicity --- Food industry --- Food industry --- Botulism --- Botulism --- Mycotoxins --- Mycotoxins --- Hypersensitivity --- Hypersensitivity --- lectins --- lectins --- Toxine naturelle --- Intolerance alimentaire --- Toxine naturelle --- Intolerance alimentaire

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Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation an

Food contamination. --- Toxigenic fungi. --- Food --- Feeds --- Phytopathogenic microorganisms --- Toxicology. --- Contamination. --- Detection. --- Engineering --- Food Science and Technology --- Mycotoxins --- Toxigenic fungi --- Analysis. --- Identification. --- Microbiology. --- Sanitary microbiology --- Mycotoxic fungi --- Mycotoxigenic fungi --- Mycotoxin-producing fungi --- Poisonous fungi --- Toxic fungi --- Toxigenous fungi --- Pathogenic fungi --- Fungal toxins --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Bacteriology

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This is a book for the general reader about the world of fungi. We should know more about fungi. They have killed us, saved us and served us since before written records began. We have been making bread, brewing ale, and fermenting wine for millennia. Our crops have been at the mercy of fungal diseases since we became farmers, and they still are. Fungal diseases have caused large demographic changes - from the great plague of 'St. Anthony's Fire' of the Middle Ages (caused by a fungal toxin) to the Irish mass migration to the Americas during the famine (caused by a fungal disease of the potato crop). We can also thank fungi for antibiotics, but do we fully appreciate the revolution in life style (and life expectancy) that these taken-for-granted treatments permit? One of the first people to receive penicillin treatment in England in the 1940s was a policeman in Oxford. He died of septicemia when the supplies of the antibiotic ran out after he had been scratched by a rose thorn. Fungi enabled plants (by a mutualistic combination that persists today) to invade the land during the evolution of life on Earth. Higher fungi are almost unique in their ability to decay the chemical components of timber. Without the wood-rotting fungi we would be up to our eyes in dead trees. Fungi give us the opportunity of treating plant diseases and killing specific weeds, as well as being very useful for cleaning up polluted environments and for producing chemicals. In short, this book will show you why it is wise to look again at fungi and appreciate these extraordinary organisms for what they are: a vital component of our lives and of the Earth's ecosystem.

Fungi. --- FUN Fungi & Lichenes --- Fungi --- biotechnology --- lignicolous fungi --- parasitic fungi --- poisonous fungi --- toxicity --- Life sciences. --- Pharmacology. --- Nutrition. --- Agriculture. --- Ecology. --- Forestry. --- Microbiology. --- Life Sciences. --- Pharmacology/Toxicology. --- Nutrition   . --- Ecology . --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Drugs --- Pharmacy --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Microbial biology --- Microorganisms --- Ecology --- Health aspects --- Physiological effect